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    Mexican Flavour Bombs: Vegan Cauliflower Bites Blow Away Customers

    There’s no doubt that the popularity of vegan food is massively on the rise. In fact Australia is second only to the UK in terms of the number of people with plant-based eating p...

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    Kitchen Daddy’s Succulent Fish Katsu for QSR brand Motto Motto Japanese

    (and how you can create something unique for your own space!) As a restauranteur, café owner or hotel manager you know the importance of food. Delicious, unique and innovative tas...

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    How We Created Australia’s Most Inexpensive Yet Indulgent Lobster Roll

    When great minds work together, it can only result in something extraordinary. Or in the case of our Kitchen Daddy team and Motto Motto, something extraordinarily delicious. Rewind...

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    Burger Brand Embraces the Lobster Croquette to Smashing Mashup Success

    Fusion food has been in and out of popularity since Wolfgang Puck first started enthusiastically combining smoked salmon, caviar and crème fraîche on pizzas. While sometimes itâ€...

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